This RESTORExchange photo contest is being brought back from the pre-COVID era, and with an added collaboration with the Sustainability Institute. It's based around the question "What does sustainability look like?" This can include sustainability in environmental justice, technology, energy, lifestyle and wellbeing, society and culture, economy and politics, and any other context where you see sustainability in action. We want to see your perspectives and show all the different places that sustainability is practiced! Winning photos will be decided by a panel of judges (yet to be determined), and the top four photos will win a prize! First place will receive $400, second place will receive $300, third place will receive $200, and an honorable mention will receive $100. Submissions will be accepted through March 15, 2023.
COVID has changed the way we eat, cook and live in many ways — good and bad. This discussion hosted by FEZANA (the Federation of Zoroastrian Associations of North America) focuses on the impact of the pandemic on the food supply chain, and how it affected the availability of the basics, leading people to get more creative in the kitchen. Everything from making our own bread to using leftovers to create new unexpected meals, has allowed people to ramp up their cooking skills, rely on sustainability and be more conscious of food wastage. Historically resembling the ways of our ancestors.
"For Earth Day 2024, EARTHDAY.ORG is unwavering in our commitment to end plastics for the sake of human and planetary health, demanding a 60% reduction in the production of ALL plastics by 2040."