The Springs Dominican motherhouse hosts 150 individuals (maintaining 76 beds). Initial green projects included replacing their lights with LED bulbs and replacing seven boilers, which had been there since the 1940s, with just one new one. Recently, Innovative Organic Recycling composting company had been invited to speak with house members, and their composting program took off from there. Jean Sylvester, Motherhouse Administrator, had found it easy to do at her own house and was also aware of Shepherd’s Corner success with it. Both staff and residents adapted quickly and the process is streamlined at this point. Composting is done by the sisters themselves, with administration providing the bags and cans. In addition to composting food, even the bones, all of plates and cups, including coffee cups, can be composted as well.
For administration, this is a business model that makes practical sense. Management had been quoted at $35 per pick up, so they decided to give it a two-week trial period. Overall, composting has been a "win-win" for them, with its ease of implementation and minimal ongoing efforts. In addition, their dock smells better because the food waste bags are not left open in the dumpster now. There is also less garbage for RUMPKE to take, so the project cost savings of waste management will be reaped over time .
