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  • Dr. Iyad Abumoghli

    Dr. Iyad Abumoghli has more than 34 years of experience with international organizations, the private sector, and scientific institution. Dr. Abumoghli’s expertise focus on strategic planning, sustainable development, water resources management, and knowledge and innovation. Currently, Dr. Abumoghli is the Lead Principal Advisor on Engaging with Faith-Based Organizations at UN Environment. Previously Dr. Abumoghli held several leading positions including the Regional Director and Representative of UN Environment in West Asia 2012-2017, Director of Knowledge and Innovation at UNDP’s Regional Office in Cairo 2009-2012, Senior Environment Advisor at UNDP’s Sub-Regional Resource Facility in Beirut 2006-2009, Global Practice Manager for the Energy and Environment Group in New York 2003-2006, Assistant Resident Representative of UNDP in Jordan 1997-2003.
    Dr. Abumoghli adopts a holistic multi-sectoral approach to development ensuring cross-thematic integration with internal and external partners.
    Dr. Abumoghli holds a doctorate degree in Bio-Chemical Engineering from the University of Bath/UK, an outstanding graduate of the Virtual Development Academy – Johns University, and a BA in Chemical Engineering from University of Jordan.

  • Profile: Todd Marti

    Todd Marti, a parishioner at St. Francis of Assisi Parish in Columbus, serves as a “garden steward” for the community garden located on the grounds of the Upper Arlington Lutheran Church at Mill Run. Todd’s garden stewardship is a clear reflection of his care for creation and his fellow man. Each year vegetables are planted on two-thirds of the 12,500 square feet garden. When the tomatoes, beets, squash, lettuce and other vegetables are harvested they are donated to the Hilliard Free Lunch Summer Camp for Kids, and Mid-Ohio Food Bank partner pantries. On average 10,000 pounds of produce is harvested and donated annually. Over the life of the garden 130,000 plus pounds of produce have been donated. The recipient of the Franklin Park conservatory Growing to Green Gardener of the Year Award in 2012, Todd utilizes innovative gardening practices such as companion planting and sequencing of multiple crops to enhance output. The garden helps preserve God’s creation by composting food waste and coffee grounds from local coffee shops and restaurants. Yard waste is also composed including that generated by St. Francis of Assisi from its flower and vegetable gardens.

    When he is not working in the community garden—which he is every Saturday from spring until mid-November--or recruiting volunteers to help with weeding, planting and harvesting, Todd can be found at his day job as an Assistant Attorney General for State of Ohio.