This RESTORExchange photo contest is being brought back from the pre-COVID era, and with an added collaboration with the Sustainability Institute. It's based around the question "What does sustainability look like?" This can include sustainability in environmental justice, technology, energy, lifestyle and wellbeing, society and culture, economy and politics, and any other context where you see sustainability in action. We want to see your perspectives and show all the different places that sustainability is practiced! Winning photos will be decided by a panel of judges (yet to be determined), and the top four photos will win a prize! First place will receive $400, second place will receive $300, third place will receive $200, and an honorable mention will receive $100. Submissions will be accepted through March 15, 2023.
"Ohio State’s Environmental Professionals Network, in collaboration with the Chadwick Arboretum and Learning Gardens and native plant enthusiasts from across the state, proudly invite you to eat and drink from Ohio’s native plants this Earth Day! Discover through your senses, the edible flora of the Buckeye State. Over long periods of history, through the tastes, smells, and eyes of diverse native wildlife and human cultures, both ancient and present, these plants have sustained life."
This event will take place on Earth Day, April 22, 2024 from 4:45 pm to 7:30 pm. Admission is free and the event will be held at the Fawcett Center in Columbus, Ohio. Food and drinks will be provided.
COVID has changed the way we eat, cook and live in many ways — good and bad. This discussion hosted by FEZANA (the Federation of Zoroastrian Associations of North America) focuses on the impact of the pandemic on the food supply chain, and how it affected the availability of the basics, leading people to get more creative in the kitchen. Everything from making our own bread to using leftovers to create new unexpected meals, has allowed people to ramp up their cooking skills, rely on sustainability and be more conscious of food wastage. Historically resembling the ways of our ancestors.