"If your favorite meats, legumes, vegetables, and fruits could talk to you this Thanksgiving, they would probably tell you all about the historical traumas that they've endured as they traveled and evolved through the Old World, New World, and finally as components in your favorite dish.
Welcome to the world of decolonial cuisine, a culinary movement with the goal of getting people with indigenous roots to honor their heritage through their dietary choices. In addition, the movement aims to simply allow people to become more conscious of where their food comes from and how it got there."