"As we head into the Thanksgiving holiday weekend in the United States, it’s great to think about all the things we can be grateful for. It is good to have a time to pause and reflect, to participate in the seasonality of gratitude for the year’s bountiful harvest, and to gather with family and friends. (We’ll ignore the über-consumerism of the day following Thanksgiving…)
Many of us probably know by now, however, that the story many of us learned in school about the first Thanksgiving is rather inaccurate at best, and racist and paternalistic in many ways, with a focus on the Manifest Destiny idea of the divine mandate for Europeans to conquer the “New World” in the name of Christ and country.
A few questions come to mind (at least my mind), for those of us with European-American roots, such as:
Should we even celebrate Thanksgiving, since it’s so tainted with colonialism?
What might it look like to “decolonize” our own understandings and our culture?
How can we do this work in a way that encourages our own folks to partner, rather than making them (our White brethren) feel further ostracized, but while also speaking real truth?
What can we do this Thanksgiving to begin to reconcile relationships damaged in the colonial era, both human to human and human to this land?"
"If your favorite meats, legumes, vegetables, and fruits could talk to you this Thanksgiving, they would probably tell you all about the historical traumas that they've endured as they traveled and evolved through the Old World, New World, and finally as components in your favorite dish.
Welcome to the world of decolonial cuisine, a culinary movement with the goal of getting people with indigenous roots to honor their heritage through their dietary choices. In addition, the movement aims to simply allow people to become more conscious of where their food comes from and how it got there."
