The FEZANA Talks #9: Food Sustainability, Creativity & Conservation During COVID-19

Title: The FEZANA Talks #9: Food Sustainability, Creativity & Conservation During COVID-19
Description: COVID has changed the way we eat, cook and live in many ways — good and bad. This discussion hosted by FEZANA (the Federation of Zoroastrian Associations of North America) focuses on the impact of the pandemic on the food supply chain, and how it affected the availability of the basics, leading people to get more creative in the kitchen. Everything from making our own bread to using leftovers to create new unexpected meals, has allowed people to ramp up their cooking skills, rely on sustainability and be more conscious of food wastage. Historically resembling the ways of our ancestors.; Event Page (YouTube Recording)
Date: 9/19/2020
Date Created: 9/12/2020
Contributor: Niloufer Mavalvala, Naomi Mobed, Jehangir Mehta
organizer: Vera Dinshaw Springett, Arbez Shroff Patel
Denomination: Zoroastrianism
Audience: All audiences/General public
Faith Based Organization: FEZANA
Issues: english Farms, Food, Gardens; english Restoration; english Human Health & Well-being; english Hope
Relation: Federation of Zoroastrian Associations of North America (FEZANA)

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